ACOUP - Bread, How Did They Make It? Part III: Actually Farming

We’ve met our farmers, big and small. Now, let’s learn how the farming itself works. Here, Bret breaks down the farming process from sowing to harvesting, the processing of threshing and winnowing, and the structure of the milling and baking that makes the grains edible (and delicious). 

The text for this recording is from A Collection of Unmitigated Pedantry, the blog of history professor, Bret Devereaux, whose work you should absolutely support with your eyes, your clicks, and, if you are able, your bucks.

Anyone wishing to engage with Bret, check out these links:

Original post for this recording - https://acoup.blog/2020/08/06/collect...

Dr. Devereaux’s blog, A Collection of UnmitigatedPedantry - https://acoup.blog

Dr. Devereaux’s Twitter - https://twitter.com/BretDevereaux

Dr. Devereaux’s Patreon - https://www.patreon.com/user?u=20122096

Episode on Youtube - https://www.youtube.com/watch?v=fYaRR-HZKwY

 

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